Madagascar
Madagascar is a country that occupies a large island of the same name, located in the Indian Ocean off the eastern coast of Africa. It is the fourth largest island in the world. Madagascar is famous for pepper, vanilla, and lemurs.
Forget Hollywood fripperies, Madagascar is like no place else on earth. In fact, all things considered, it barely qualifies as part of Africa: the two are separated by hundreds of kilometres of sea and 165 million years of evolution – long enough for Madagascar’s plants and animals to evolve into some of the weirdest forms on the planet. Nowhere else can you see over 70 varieties of lemur, including one that sounds like a police siren, the world’s biggest and smallest chameleons, and the last stomping ground of the elephant bird, the largest bird that ever lived. Near Ifaty in Southern Madagascar you will see forests of twisted, spiny ‘octopus’ trees and in the west, marvel at the bottle-shaped baobabs, especially the Avenue du Boabab near Morondava. And be on the look out for the carnivorous pitcher plant found around Ranomafana, there are over 60 varieties of them. Not for nothing is Madagascar regarded as the world’s number one conservation priority.
According to local legend, the island was first inhabited by the Vazimba, a race of white pygmies. These people, if they existed, were displaced by successive waves of Polynesian migrants from the Malayo-Indonesian archipelago, from as early as the sixth century. In the ninth century, Madagascar was a major trading power in the western Indian Ocean. Moreover, ancient ruins indicate an extensive Arab presence on the island around that time. Bantu tribes from mainland Africa later settled on the west coast. The first Europeans arrived in the mid-17th century.
The levels of poverty and the enormous gap between rich and poor may deter some but Madagascar still dazzles with its rich wildlife, much of which can be found nowhere else on Earth.
